Select from excellent origin red radish, red radish grown scientifically and efficiently, naturally mature,carefully selected, full monitoring of safety indicators such as heavy metals and pesticide residues for each batch of raw materials. Using the VF process to make the red radish crisp, the purpose of frying is achieved by quickly removing moisture at a lower temperature(65-100℃), and the oil temperature is controlled below 80℃, so that the processed food will not deteriorate. And the nutrients of red radish are preserved to the greatest extent. Effectively maintain the original color and shape of red radish. After being made by VF technology, the crispy, sweet and juicy radish slice become crispy.The light radish fragrance and the crispy taste like potato chips.
Guang Tou Li Ji Food has a 20, 000 square-meter 100, 000-level dust-free purification workshop. Pasteurization of raw materials and ozone sterilization in the workshop, combined with automated assembly lines. All automatic packaging lines in the inner packaging workshop are efficient and hygienic. The cleanliness of the entire workshop has reached 100, 000 grades, making every effort to ensure food safety, and the transparent production process allows consumer to have no worries.
who choose us?
We have been providing high-quality OEM services to major domestic enterprises for the long term, with a marketing network spanning major cities both domestically and internationally, and a production capacity of 800,000 pounds of fruit and vegetable products.
one-stop solution
professional team
high quality
competitive advantage
competitive price
We are the source factory, with no middlemen marking up prices. Our products are high-quality and affordable, with lower prices for larger quantities.
Comprehensive After-Sales Service System
Quality Guarantee and Damage Compensation
24H Online Service
To meet your diverse needs.
Global Shipping
To meet your diverse needs.
vf Carrot Crisp Features
Fresh Raw Materials
We select high-quality carrots from ecological farming bases, where abundant sunlight and fertile soil produce carrots with plump flesh, vibrant color, and rich in carotene, vitamins, and other nutrients. From harvest to processing within 24 hours, we maximize the retention of freshness and nutritional value.
Advanced Processing Technology
We employ advanced vacuum low-temperature frying technology, processing under low-pressure conditions at precise temperatures. This process effectively reduces oil intake, with oil content reduced by over 50% compared to traditional frying, while fully retaining nutrients such as beta-carotene in the carrots, ensuring both health and taste.
Crispy texture
The finished carrot chips have an appealing orange-red color and emit a natural sweet aroma. They have a crispy and crunchy texture, with a satisfying crunch upon biting into them. Upon closer tasting, one can still sense the natural sweetness and tenderness of the carrots themselves. The flavor is pure and natural, with no added artificial colors or preservatives, making it a healthy and delicious choice.
Diverse Packaging
Clean and hygienic, convenient to carry. Whether for daily leisure, late-night snacks, or outdoor picnics, you can enjoy this gift from nature anytime, adding a touch of health and flavor to your life.
