Using the VF process to make the dehydrated green radish crisp, the purpose of frying is achieved by quickly removing moisture at a lower temperature(65-100℃). The oil temperature is controlled below80℃, keep the green radish crisp from discoloration and deformation, and the various nutrients of the green radish are preserved to the greatest extent. After being made by VF process, the pungent of radish is removed, and it becomes green radish crisp like potato chips, with the light radish fragrance, crisp taste like potato chips, easy to carry.It is a excellent snack for traveling.

The company has multiple automatic production packaging equipment such as fully automatic bag-feeding stand-up pouch packaging machine, vertical roll film automatic packaging machine, canned automatic sealing and labeling machine, heat Shrink Sealer, fully automatic sealing line, etc. The output is sufficient, accurate weight in grams, and is filled with nitrogen to keep fresh, and is convenient for transportation and storage. Intelligent high-level cargo shelves maximize storage space, save land use, and three-dimensional storage. Cooperate with the stacker, efficiently control the entry and exit of raw materials, save time and effort, safe and regulations.