Choose a large and plump purple sweet potato.The dehydrated purple sweet potato sticks made by VF process, the ingredients are placed under reduced pressure, and the purpose of frying is achieved by quickly removing moisture at a lower temperature(65-100℃). The traditional processing method produce products lose its original color because of the high temperature oil, and the taste is greasy. Vacuum dehydration technology controls the oil temperature below 80℃, the production process uses vegetable oil as the dehydration medium, which can effectively maintain the original color and shape of the purple sweet potato, making it more crispy and delicious.No coloring, fragrance and preservatives, safe and hygienic.
Fresh purple sweet potatoes are combined with advanced technology to retain nutrition, color and original taste of ingredients. From picking to finished products, every link is strictly controlled. Guang Tou Li Ji Food has a 20, 000-square-meter 100, 000-level dust-free purification workshop, which can effectively reduce product pollution, extend food shelf life, and improve production efficiency. Equipped with advanced automatic production lines, strict production and hygiene conditions to ensure the safety and hygiene of Guang Tou Li Ji products.
why choose us
why choose our products
We strictly control product quality, adhering to international standards at every stage from raw material procurement to production processing and final product inspection. We have obtained ISO 9001 quality management system certification, HACCP food safety management system certification, and BRC Global Food Standard certification. Our products are exported to over 30 countries and regions worldwide, including Europe, the Americas, and Southeast Asia, and we have established long-term stable partnerships with numerous internationally renowned supermarkets and retailers.
VF Purple Sweet Potato Fries
Premium Ingredients
We carefully select premium purple sweet potatoes from high-altitude regions, where significant day-night temperature differences and soil rich in minerals allow the sweet potatoes to accumulate higher levels of anthocyanins, dietary fiber, and vitamins.
Advanced Technology
Utilizing advanced vacuum low-temperature frying technology, the processing is conducted under low-pressure conditions with precisely controlled temperatures. This process not only retains over 90% of the purple sweet potato's nutritional components, particularly the valuable anthocyanins, but also significantly reduces oil absorption, resulting in purple sweet potato fries with over 40% less oil content compared to traditionally fried products.
Unparalleled Texture
The finished purple sweet potato fries offer an unparalleled texture. Upon first bite, you hear the crisp crackle, followed by the smooth and sweet flavor of the purple sweet potato itself, with a subtle potato aroma. Free from any unnecessary additives, the pure natural flavor unfolds layer by layer in your mouth.
Elegant packaging
Individually sealed packaging not only preserves the crispy texture of the purple sweet potato fries for an extended period but also makes them convenient to carry. Whether as an energy-boosting snack at the office, a portable treat for outdoor adventures, or a healthy snack for family gatherings, they are an excellent choice.
Raw Material Base
The company owns its own raw material cultivation base, enabling end-to-end supply chain management from source to end-user. This ensures stable raw material supply and consistent quality, providing customers with one-stop services from R&D, production to logistics, making collaboration more hassle-free and efficient.
Adequate Inventory
With a modern production base spanning 25,000 square meters and equipped with 15 fully automated vacuum frying production lines, the company has an annual production capacity of 7,000 tons, fully capable of meeting the supply demands of large orders.
Shandong Guangtou Liji Food Co., Ltd.
VF Purple Sweet Potato Fries Direct Factory Supply, Wholesale Customization, Bulk Purple Sweet Potato Crisps and Vegetable Crisps Manufacturer Supply, Production Processing, Agency Franchise, Wholesale, and Export.
In terms of technology, the company collaborates with multiple research institutions, forming a professional R&D team to continuously optimize vacuum frying processes. It has obtained 15 related technical patents, ensuring that its products remain at the forefront of the industry in terms of nutrient retention and taste enhancement.
Our services
Raw material bulk supply, agency distribution, supermarket system supply, OEM manufacturing, and ODM customization.
Do your products meet safety standards?faq
Q:1.What is your product range?
A:We specialize in over 40 types of fruit and vegetable crisp products, including mixed fruit and vegetable crisps, mixed fruit crisps, strawberry crisps, mushroom crisps, and more.
Q:2.Can we provide samples? Can you produce samples according to my own specifications?
A:Yes, samples are free of charge, and we can also produce them according to your requirements, but you should cover the shipping costs.
Q:3.Do your products meet safety standards?
A:In recent years, our company has introduced a series of advanced equipment. Additionally, we have obtained certifications such as BRC and HACCP, and we strictly adhere to these standards in our daily production processes.
Q:4.Why should we choose you?
A:Our company is one of China's largest exporters of fruit and vegetable crisps. We have long-standing business relationships with well-known companies. We have our own factory. We offer the most competitive prices, and any custom sizes and logos are available.