The high quality green bean selected from origin.Using low temperature oil frying technology to make dehydrated green bean sticks, the green bean sticks are placed in vacuum state, the temperature of the oil is heated to 80℃,and through the operation of the VF machine, the water inside the green beans will evaporate rapidly. Then the oil will be thrown out under the high-speed rotation of the machine, so that the dehydrated green beans are still emerald green, and maintain the original color and shape. The aroma of the green beans can be well preserved, and the vegetables become snacks, which are very crispy, delicious and with a unique flavor, without adding any additives.
After years of development, Miao Shu Shu fruit and vegetable crisps has gradually improved its position in the hearts of consumers and has a good reputation in the market. It is a brand with extraordinary potential in the snack food industry in recent years, selling well in Japan, Korea and Southeast Asia. According to market changes at any time, the company develops products that meet the needs of the public, closely focuses on the needs of customers, and treats every detail of production with a professional spirit and a dedicated attitude. The company has a large number of excellent customers, maintains a long-term friendly, mutually beneficial and harmonious relationship in business activities, and establishes a good brand image.
We are always at your service when you need
Unlike fried snacks that make you feel guilty, our vacuum-fried green peas use scientifically proven technology: -12% fat content 70% less fat than regular potato chips, zero trans fats Complies with strict FDA standards , 18-month shelf life reduces storage costs by 30% , apply for a free sample now and experience the crispy revolution!
month shelf life
years experience
Partner companies
employees
services we offer
Free sample
After-sales support
ODM/OEM customization
Consistent product quality
industry applications
Healthy snack options
Premium snack brands/Vegan brands
Food industry ingredients
Salad mixes, instant noodles/bento box ingredients, Western-style soup thickeners
Functional food processing
Sports nutrition products, ketogenic/low-carb, elderly nutrition foods
Snack meal replacements
Healthy, natural, rich in various nutrients, suitable for vegetarian populations
VF Green bean crisps product key technologies
Revolutionary process: low-temperature freshness locking, health upgrade
Ultra-low oil content (≤12%) in a vacuum environment aligns with global low-fat trends for healthy snacks. Ultimate crispy texture with zero trans fats.
Nutritional and safety double assurance
Nutrient retention: Chlorophyll retention rate >90%, vitamin C retention rate >75%, ingredients include only green beans, edible plant oil, and salt, with no harmful substances.
