The production management team at Guangtou Li Ji Food has always placed great emphasis on professional management development, gradually establishing a modernized management system. By leveraging its unique characteristics, the company continuously optimizes, innovates, advances, and enhances its operations, fostering a distinctive corporate culture. This approach aligns the company's management standards with global economic integration management practices, thereby enhancing its core competitiveness.
Our Products
Original Flavor Potato Sticks
Black Pepper Flavor Potato Sticks
Tomato Flavor Potato Sticks
Features of Vacuum-Fried Potato Sticks
Using advanced vacuum low-temperature frying technology, which differs from traditional high-temperature frying. In a vacuum environment, frying is conducted at a lower temperature, maximizing the retention of the potato's natural nutrients while reducing oil intake, allowing you to enjoy a healthier snack.
The finished potato strips have a golden, appealing color and emit a rich potato aroma. They have a crispy, refreshing texture that crunches when you bite into them, yet they also have just the right amount of softness, with rich layers of flavor that leave you wanting more.
Not only delicious, but also nutritious and healthy. With its low-oil, low-fat characteristics, it is an ideal choice for snacks, tea breaks, or sharing at gatherings. Whether for adults or children, everyone can enjoy this delicious treat.
The individual small packaging design is convenient for carrying, allowing you to enjoy the delicious moment anytime, anywhere, while also making it easy to control portion sizes, keeping it clean and hygienic.
40+
Over 40 products
1200
Annual export volume of 1,200 tons
500+
Satisfied clients
500+
Professional staff
Dehydrated potato sticks are similar in appearance to french fries. Different from the traditional high-temperature frying method of french fries. Dehydrated potato chips use low temperature frying dehydration technology, the ingredients are placed under reduced pressure, and achieve the purpose of frying by quickly removing moisture at a lower temperature. The traditional technology adopts the deep-frying process, the temperature of the oil is above 160℃-260℃, the degree of deterioration is serious, and it is easy to produce acrylamide, which is a carcinogen; the vacuum dehydration technology controls the oil temperature below 80℃, so that the processed food will not deteriorate, and the nutritional content of vegetable oil is preserved to the greatest extent. The nutrients in potatoes can also be well preserved. The dehydrated potato sticks made by VF technology are crisper, maintaining the original vegetable flavor of potatoes, without adding any additives and preservatives, and it can be stored for a long time at room temperature without deterioration.
The company has an intelligent production base of more than 10, 000 square meters, supporting a 100, 000-level purification workshop, a well equipped central laboratory and multi-functional exhibition hall. The production workshop introduces advanced production equipment at home and abroad, and adopts international standard production processes to ensure the dust-free and safe production process. And it is equipped with a special visiting channel to realize the transparency of the production process, so that people can feel at ease to see, buy and eat.