Fresh pumpkins, selected from high quality origins. Dehydrated pumpkin slices are made by VF technology, the ingredients are placed under reduced pressure, and the purpose of frying is achieved by quickly removing moisture at a lower temperature(65-100℃). In a vacuum state, using vegetable oil as a medium, the water inside the pumpkin will evaporate rapidly. Lock in the freshness and delicious, and keep the dehydrated pumpkin slice in its original color, aroma, taste and shape. The original taste like potato chips, crispy and delicious, rich vegetable fragrance, fragrance on teeth and cheeks. It retains a lot of nutrients in pumpkin without adding any preservatives.

The company is equipped with nearly 2, 000 square meters of -30℃ quick-freezing warehouse, raw materials locked in -18℃ freezer, standard storage of 0℃-15℃ fresh-keeping warehouse. The vacuum low temperature dehydration equipment for producing fruit and vegetable crisp with high quality, advanced automation and production capacity, and good stability, let the deep processing of fruit and vegetable save time, labor and space, and the operation is more automatic, intelligent and three-dimensional. The pasteurization assembly line, from raw material cleaning to sterilization, production, the safety of product production is improved.