As a common vegetable on the dining table, it also has a special flavor when made into snacks.After being cut into slices, the dehydrated lotus root slice is made by VF technology, the lotus root are placed under reduced pressure, and the purpose of frying is achieved by quickly removing moisture at a lower temperature(65-100℃). In a vacuum state, using vegetable oil as a medium, the water inside the lotus root will evaporate rapidly, and keep the dehydrated lotus root slice in its original color, aroma, taste and shape. The original taste, crispy and delicious, rich vegetable fragrance, fragrance on teeth and cheeks. It maintains the fragrance of vegetables and tastes like potato chips.

Select high-quality raw materials from the origin, high-quality agricultural products from planting bases, the quality of raw materials is controlled from the source, and all raw materials are selected from excellent origins. Mature planting technology and management mode, excellent agricultural products grown scientifically and efficiently. Naturally mature, carefully selected. For each batch of materials, all safety indicators such as heavy metals and pesticide residues are monitored. Self-built raw material acceptance standards, deepening standard requirements in terms of variety, origin, fruit type, specifications, etc., forming a scientific and complete acceptance system.