Fruit and vegetable crisps are crisps made from processed fruits and vegetables, which maintain the color, aroma, and taste of the original vegetables and fruits. So, when making fruit and vegetable crisps, what special hygiene and disinfection should be paid attention to?

1. Workers entering the production area must wear work hats, work clothes, and rain boots.

2. Staff can also choose whether to wear masks or gloves based on their personal needs, and each staff member must strictly follow the operating procedures.

3. The staff should clean their hands thoroughly and be able to proceed step by step.

(1) First, rinse the front and back sides of both hands with clean water;

(2) Take an appropriate amount of soap solution and rub it continuously with both hands;

(3) : Clean the soap bubble with clean water;

(4) : Immerse both hands in 50-100ppm Sodium hypochlorite solution for 1 minute.

(5) : Rinse the Sodium hypochlorite solution on your hands with clean water; 6： Use a dryer to blow dry both hands.

4. The staff also need to enter the shoe and boot disinfection pool to disinfect the shoes and boots. The disinfectant is a solution of Sodium hypochlorite with a concentration of 250-300ppm.

5. Afterwards, you need to enter the shower room to effectively and quickly remove dirt such as dust, hair, and dandruff attached to your clothes.

Therefore, in order to ensure the hygiene quality of fruit and vegetable crisps, strict hygiene requirements should be imposed on the personnel entering the operation room. Only when the disinfection work is done meticulously can the product quality of fruit and vegetable crisps be guaranteed.