The production process of crispy fruits and vegetables is relatively complex. From raw materials to production processes, processes, and inspections, they are all very strict. Usually, there are several steps:

1. Selection of raw materials

This is because fruit and vegetable crispy enterprises require a large amount of vegetables and fruits, and the increase in raw materials has seasonal characteristics, which are prone to decay and higher transportation costs. Usually, most fruit and vegetable crispy processing enterprises choose places with large-scale vegetable and fruit planting bases.

2. Accept classification

A good planting base should classify the quality of the products produced by each planting base, as well as the damaged and rotten raw materials during storage and transportation. Otherwise, due to some odors, the entire product produced may become defective.

3. Preheating - dehydration

Please note that after the initial processing of the raw materials, they enter the preparation workshop for completion, and during the process of storing cages in the material workshop, the charging capacity of each cage should be consistent. Put the cage containing the material into the pot and dry it. At this point, the material drying time, equipment vacuum value, and temperature should meet the requirements of the material manufacturing process

4. Packaging classification.