Fruit and vegetable crisps are made from fruits and vegetables as raw materials. Fresh fruits and vegetables are difficult to avoid insects, and insect prevention treatment will be carried out in raw material processing and production processing. Next, I will teach you how to prevent insects in fruits and vegetables,

Fresh fruits and vegetables are selected during the processing of fruit and Vegetable chip. Fruits and vegetables will be cleaned before processing. After cleaning, the fruit and vegetable chip manufacturer will conduct sampling inspection before proceeding to the next process. During and after the processing of fruit and vegetable slices, specialized staff will sample and inspect the slices to ensure their quality. The environment for processing crisps is crucial. The manufacturer should ensure that the workshop is very clean and tidy. In addition, when storing fruit and vegetable slices, great attention should be paid to insect prevention. The warehouse must be dry and ventilated. Before storing fruit and vegetable crisps, check every corner, crevice, and pile foot of the storage warehouse for signs of pest contamination and insects to ensure a clean warehouse environment.