At present, more and more dehydrated vegetables are entering modern people lives. After being dehydrated, fresh fruits and vegetables only weigh 10% of their original weight, while their shape, taste, and nutritional composition remain basically unchanged and can be preserved for a long time. Compared to traditional puffed and fried foods, it has a significant advantage of not being easily ignited. Today we will talk about the moisture detection of dehydrated vegetables:

How to quickly detect the moisture content of dehydrated vegetables: dehydrated vegetables have a moisture content of 4% to 13%, and so on. The moisture content of dehydrated fruits and vegetables is one of the main indicators for evaluating their quality. The moisture content directly affects the shelf life and taste of dehydrated vegetables. Whether the moisture content is too high or too low, it will directly affect the quality of dehydrated vegetables. Therefore, moisture detection of dehydrated vegetable products is an essential step. If the moisture content cannot meet the required standards, it may cause dehydrated fruits and vegetables to be stored During transportation, microorganisms proliferate in large numbers, mold and deteriorate in quality.