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Wholesale Integrated Fruits And Vegetables Nutritional Freeze Dried Snacks Healthy Vf Fruit And Vegetable Crisps

Carefully select okra,banana,shiitake mushroom,jackfruit and red jujube from high quality origin,mature planting technology and management model,excellent agricultural products grown scientifically and efficiently,naturally mature,carefully selected,all s
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Product Matrix chanp

A few of the more popular types of wholesale fruit and vegetable crisps. The first is dried fruit crisp, the second is vegetable crisp, and in addition to fruit crisp and vegetable crisp, there is also a popular type of mixed fruit and vegetable crisp.

  • - 2025-06-28T093024275
    Fruit crisp
  • 26
    Dried fruit crisp
  • - 2025-06-28T093430869
    vegetable crisp
  • - 2025-06-28T093627542
    fruit and vegetable crisps


Quality Standards
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Fresh ingredients
Strictly control the purchasing of raw materials, choose fresh, non-polluted fruits and vegetables, avoid using rotten fruits and inferior fruits to ensure the freshness and safety of the raw material
- 2025-06-28T110419317
Professional craftsmanship
The use of vacuum low temperature deep frying technology, this process can be dehydrated fruits and vegetables at lower temperatures, to maximize the retention of the natural color and lustre, but also to allow a more crispy texture
- 2025-06-28T110523315
Strict hygiene
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- 2025-06-28T110631000
Finished product inspection
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Shandong Guangtou Liji Food Co., Ltd.

Vegetable crisp is a kind of snack food processed by low temperature deep-frying or vacuum freezing technology. Veggie Crisp is a snack food processed by low temperature frying or vacuum freezing technology, which retains the nutrients of fruits and vegetables and at the same time has a crispy texture. This product has shown great potential in the international market as consumers around the world are becoming more concerned about their diets. A variety of flavors are available to cater to different markets.

  • 5K +
    Number of Orders
  • 100 +
    Exporting countries
- 2025-06-28T131235504
93 66


Help FAQ
Common Problem
  • How do you guarantee the quality?

    Quality is always our top priority. We achieve this with complete control from the farm to the final packaging. Our factory has obtained many certifications such as BRC, Kosher, Halal, etc.

  • modular-1

    We are an experienced manufacturer, the factory covers an area of 50000 square meters.

  • Who are you?

    We are Shandong GuangTou  Li Ji Food Co., Ltd., specializing in the development and production of vegetables and fruits with VF and FD technology.


Processing Requirements for Fruit and Vegetable Crisps


QUALITY
STANDARD
  • Source: Factory, Strength Factory

    Manufacturers will strictly follow the process and hygiene standards. They will cut, kill, pre-cool and quick-freeze the raw materials to ensure the freshness and taste of the raw materials

  • Export Countries

    Our company has exported products to Southeast Asia, Europe, America, the Middle East, Korea, Australia and other parts of the world, which are well received by consumers in these countries. Worldwide, it is very popular with consumers in these countries

  • Standardised accreditation

    We have passed BRC, HACCP, halal, ISO22000 food safety management system certification and ISO 9001 quality management system certification, and implement the standard and other certifications for daily practice.

  • Stable Support

    We produce 1,500 tons of finished products per year, focusing on the deep processing of agricultural products such as okra, shiitake mushrooms and strawberries, as well as other fruits and vegetables for crunchy snacks.