Freeze-dried strawberry made by freeze-drying process, freeze strawberry below freezing point, transformation of water into ice, drying method that removes ice by converting it to vapor under vacuum, it can preserve the color, aroma, taste and shape of the strawberry to the greatest extent. The loss of various aromatic substances can be reduced to a minimum, all levels of nutrients in the strawberry are preserved. The carotene contained in strawberry is an important substance for the synthesis of vitamin A, and vitamin A is an important substance for the composition of visual pigments, which can play a certain role in protecting the liver; the nutrients of strawberries are easily digested and absorbed by the human body, and has a certain nourishing and regulating effect on patients with poor gastrointestinal function and anemia. It also contains pectin and rich dietary fiber, which can help digestion. The vitamin C rich in strawberries, in addition to preventing scurvy, it also has positive effects on arteriosclerosis, coronary heart disease，angina pectoris, and cerebral hemorrhage.

After freeze-drying, more than 95%～99% of water can be removed, and it can be stored for a long time at room temperature, solving the problem that strawberries are not easy to store, without adding any preservatives, the elderly and children can also eat with confidence. And it will enhance the taste and aroma of strawberries, increase the crisp taste and the palatability of food, easy to carry.