The yellow peach crisp made by VF process. Put the yellow peach in a vacuum state, use vegetable oil as the medium, the water inside the yellow peach will evaporate rapidly, so that the yellow peach is not easy to fade、change color, making yellow peach crisp can keep the original color and shape. Crispy, delicious and fruity.

Yellow peach are vacuum dehydrated in a sealed state, most of the taste ingredients are water-soluble and do not dissolve in oil, and along with the dehydrated of yellow peach, these taste components are further concentrated.Therefore adopting vacuum dehydration technology can well preserve the fragrance that yellow peach itself has. Except for a small loss of water-soluble vitamins, the rest of the nutrients such as plant fiber, minerals, carbohydrates, and plant are retained. Because the water content is less than 5%, the storage time of crispy yellow peach is longer than traditional yellow peach, and the shelf life at room temperature can reach one year.