Select from excellent origin red radish, red radish grown scientifically and efficiently, naturally mature、carefully selected, full monitoring of safety indicators such as heavy metals and pesticide residues for each batch of raw materials. Red radish, its flesh is all red, dense, sweet and crisp, and has the advantages of not easy to crack the skin and durable for storage. The red radish crisp are made by VF technology, the purpose of frying is achieved by quickly removing moisture at a lower temperature(65-100℃), and the oil temperature is controlled below 80℃, so that the processed food will not deteriorate. And the nutrients of red radish are preserved to the greatest extent.

Effectively maintain the original color and shape of red radish.After being made by VF technology, the crispy, sweet and juicy radish slice become crispy. The light radish fragrance and the crispy taste like potato chips make children who don't like vegetables fall in love with vegetables, easy to carry, it is an excellent snack for traveling. Because the water content is less than 5%, the crispy red radish can be stored for a longer time than traditional ones.