The jackfruit pulp is thick and plump, the flesh is plump, the fragrance is strong, and it tastes sweet and crisp. It is a representative tropical fruit. The raw materials for making dehydrated jackfruit are selected from high-quality planting jackfruit base. Control product quality from the source. Naturally mature, carefully selected. For each batch of raw materials, all safety indicators such as heavy metals and pesticide residues are monitored. Self-built raw material acceptance standards, deepening standard requirements in terms of variety, origin, fruit type, specifications, etc. The whole process from picking to finished product is transparent and controllable.
Using VF process, in a vacuum state, using vegetable oil as a medium, the water inside the jackfruit pulp is evaporated rapidly, and with the dehydration of raw materials, the flavor components in jackfruit are further concentrated, making the unique fruity aroma of jackfruit more intense. The dehydrated jackfruit is crispy, with a unique flavor, and maintaining its original color, flavor and shape and nutrients at all levels. Without adding any additives and preservatives, and it can be stored for a long time at room temperature without deterioration.
hornor we won
our products advantagess
Unique taste
Dried pineapple nectar has a crispy texture and a refreshingly sweet flavor, fragrant but not cloudy, sweet but not greasy, with a lingering aftertaste.
Rich nutritional value
Dried pineapple nectar, flavorful as chestnut, thirst quenching, lactation, tonic effect, rich in sugar, protein, B1, B2, B6, vitamin C, minerals, fat oils and so on.
Convenient to carry
independent package design, enjoy the deliciousness at any time, no matter whether it is placed in the office drawer, or put into the bag to carry with you, it is very convenient
Private customization
Private customized packaging according to your needs Specification, etc.
Our factory & quipment
brand trusted choice
We work closely with our agents/distributors, and we are committed to providing marketing support, technical support, training, sales channels and other full range of services to help each partner's career development.
This industry
Own planting base, since the production and processing, strict control of each link, food for the people, the enterprise always adhere to food safety, to provide customers and consumers with high quality snack foods. A variety of cooperation methods to meet the different needs of different customers
precautions for product use
Preservation method, ventilated, cool and dry storage
Choosing high quality pineapple nectar raw materials is the key to ensure its nutritional value and safety, low temperature drying technology can better retain the heat-sensitive nutrients in VF pineapple nectar
Moderate Consumption Although fruit and vegetable powders are rich in nutrients, it does not mean that they can be consumed without limit. Excessive intake may lead to over-nutrition Excess dietary fiber
Be careful with the combination, vacuum fried pineapple nectar can be used as a supplement to the daily diet, but not a complete substitute for fresh fruits and vegetables
Precautions for special groups of people Pregnant and lactating women: These groups of people should consult a doctor or dietitian before consuming vacuum-fried pineapple nectar to ensure that the fruit and vegetable powder they choose will not cause adverse effects on the fetus or the baby
Pay attention to the shelf life of fruit and vegetable powder as a food, also has its shelf life, before consumption should check the production date and shelf life of the product.