Dehydrated shiitake mushroom are made by VF technology, the ingredients are placed under reduced pressure, and the shiitake mushroom are dehydrated by low temperature oil frying technology. Compared to traditional deep frying, product appearance and color will not change. In a vacuum state, using vegetable oil as a medium, the water inside the shiitake mushroom will evaporate rapidly, make the dehydrated shiitake mushrooms keep the original color and shape. The fragrance of shiitake mushrooms can be well preserved by adopting vacuum dehydration technology. And this technology makes the water content of shiitake mushroom crisp reach below 5%, so the taste is very crispy, delicious and the flavor is unique.
The intelligent production base covers an area of 20, 000 square meters, equipped with a 100, 000-level purification workshop, a well-equipped central laboratory and multi-functional exhibition hall, focusing on the production and research of dehydrated fruits and vegetables. Professional processing equipment, aerospace food technology, raw materials are locked in the freezer at -18℃, and the standard storage is in the freezer at 0℃-15℃, standardized food production line, from the raw materials to finished products the whole process is guaranteed. With a high-quality management personnel and skilled R&D team, long-term technical research and development cooperation with relevant scientific research units, a large number of data test, master the core production technology, constantly improve the production equipment, optimize the production process, Winning with technology, base on the quality.
Company Strength Advantages
As a leading company in the fruit and vegetable crisp industry with over a decade of experience, we operate a state-of-the-art production facility spanning 30,000 square meters, equipped with 12 fully automated vacuum frying production lines. With an annual production capacity exceeding 8,000 tons, we can efficiently meet demand from pilot orders to large-scale shipments, ensuring stable supply.
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Product features
Natural flavor
No artificial flavorings, colorings, or preservatives are added. Only a small amount of salt is used for seasoning, maximizing the mushroom's natural rich and aromatic flavor. Every bite is a gift from nature.
Freshness-locking packaging design
Using nitrogen-sealed packaging, it effectively blocks air and moisture, maintaining the mushroom's crispy texture and freshness for an extended period. Upon opening the package, you can still smell the intense mushroom aroma as if it were freshly baked.
Versatile usage scenarios
They can be enjoyed as a snack during leisure time or used as a flavorful topping for salads, instant noodles, or rice balls, adding a unique flavor to daily meals and meeting diverse dietary needs.
Product features
VF Mushroom Product Features
Strictly Selected Premium Raw Materials
We exclusively use fresh, high-quality mushrooms harvested in season, featuring thick caps and sturdy stems, ensuring each mushroom possesses rich natural aroma and abundant nutrients from the source.
Advanced Vacuum Processing
Utilizing industry-leading vacuum low-temperature frying technology, processing is conducted at precisely controlled low temperatures in a low-pressure environment to avoid high-temperature damage to mushroom nutrients, maximizing the retention of active components such as amino acids and polysaccharides.
Low-fat, healthy choice
Compared to traditional frying methods, oil intake is reduced by over 60%, resulting in a low-fat, low-calorie product. Enjoy the delicious flavor without worrying about excessive calorie intake, aligning with modern healthy eating principles.
Unique crispy texture
Through a special processing technique, the mushroom caps are crispy and delicate, melting in your mouth, while the stems retain just the right amount of chewiness. The fresh aroma unfolds layer by layer in your mouth, redefining the traditional soft and sticky texture of mushrooms and offering a completely new taste experience.