High-quality fresh fruits and vegetables from excellent production areas are selected as raw materials. The VF low-temperature vacuum dehydration technology removes the excess moisture from the raw materials under low temperature and vacuum conditions through a heat transfer medium, forming a loose and porous structure within the raw materials, resulting in a crispy texture.
FD 冻干黑科技 utilizes the principle of ice sublimation to freeze-dry freshly washed and processed fruits, removing the excess moisture contained within the fruits and forming a thin layer of light aromatic essential oil on the fruit surface, allowing you to savor the crispy deliciousness amidst the fragrance of the fruits.
Whether produced using VF technology or FD technology, the fruit and vegetable crisps retain the original form, color, aroma, and flavor of the fruits and vegetables,Selecting complete finished fruit and vegetable crisps for packaging, then sealing the products with sufficient protective measures to ensure the integrity of the products upon arrival. Date codes are marked, and batch production records are kept. The sealed products are stored in a food distribution warehouse, awaiting timely delivery to your hands!
Our brand, Miao Shu Shu Fruit and Vegetable Crisps, has gained consumer recognition. Moving forward, Miao Shu Shu will continue toadhere to the principle of "providing consumers with even more delicious and high-quality products!