Freeze-dried dehydrated candied haws is an innovation of traditional snacks of candied haws, hawthorn is used as raw material, and select high-quality hawthorn from the origin, naturally mature, carefully select. For each batch of materials, all safety indicators such as heavy metals and pesticide residues are monitored. Manually pick out bad fruit, the difference from traditional candied haws is that the hawthorn is freeze-dried before being coated with sugar. Place the moisture containing hawthorn in vacuum tank after frozen, and heat it through heat medium radiation to dehydrate and dry the hawthorn. FD technology dehydrates and dries product through the sublimation without destroying the original physical and chemical structure of product. It can preserve some heat-sensitive and volatile components to a large extent. The food treated by FD technology can preserve more than 96% of the internal nutrients, and the aromatic oil contained in food will also be retained on the surface of the food without loss.

After the freeze-drying process, the freeze-dried dehydrated candied haws maintain the original shape, color and taste, light in weight, small in size, small in storage area, easy to transport, easy to carry, independent small package, clean and hygienic, and can enjoy delicious food anytime, anywhere. The freeze-drying process can remove more than 95%~99% of the water, so that the candied haws can be stored for a long time without deterioration.

who we are?

In today's fast-paced life, snacks have become the choice of more and more consumers. And when it comes to snacks, fruit and vegetable crisp undoubtedly occupy a place, we are specialized in the production of fruit and vegetable crisp manufacturers. Fruit and vegetable crisp as a new type of food, by virtue of its preservation of the nutrients of fruits and vegetables and crispy texture, quickly won the favor of consumers!

high quality

Advanced Equipment

Professional Team

One-Stop Solution

high quality

Strict selection of raw materials with mature technology to ensure

advanced equipment

100,000-class processing plant at minus 35 degrees to lock the freshness of precision processing equipment to ensure that

professional team

perfect quality control and quality assurance system

global shipping

many large international logistics groups to ensure the accurate arrival of goods

freeze-drying processing technology

 

 

Fresh hawthorn is selected, and the raw materials need to be cleaned, peeled, sliced and other processing links in order to be used for processing. Next, the raw materials need to be dehydrated, using the FD method.

 

The control of processing technology is also key. During the processing of fruit and vegetable crisp, parameters such as temperature, humidity and time should be strictly controlled to ensure the taste, color and lustre of hawthorn at the same time, to avoid contamination and cross contamination during the processing to ensure the hygiene and safety of the products.

 

The selection and maintenance of equipment is also a part of processing specification that can not be ignored. Manufacturers should choose
equipment that meets the production requirements, and carry out regular maintenance and repair to ensure the normal operation and prolong the service life of the equipment.

 

A comprehensive quality inspection system should be in place to test and evaluate each batch of products to ensure product quality and safety. At the same time, for the unqualified products, timely treatment and correction, to avoid harm to consumers